Capacity of the restaurant „Tara“ is 75 seats and with its atractive open area space and lovely enterior it is ideal choice for quiet afternoon lunch or intimate dinner. In our offer we have specialties based on domestic and international cuisine. For our guests almost every dish is a specialty. However, we would like to recommend a lamb under iron pan and smoked trout from Bajina bašta. Our specialties are always prepared from fresh lamb meat. We also recommend pork meat from spit and dishes from a grill. In 2003 our restaurant has received from the Serbian ministry for tourism three star category for a quality.
